Of course, we need – so consider the doctors. Here, we briefly review the features of the three groups of diets, which (according to allergists) are effective in the treatment as “a delicious background” – respectively, for hay fever three “composite” group of plants. And by the way remember that you should not confuse an [...]

Allergy – a hypersensitivity to substances of different nature, called allergens. At the present time more than 20 thousand of allergens from food and ending with environmental pollutants. For various reasons the number of allergens is increasing from year to year, as well as allergies. And all the allergies anyway interested in the problem of [...]

Preventive therapy of food allergy is aimed at the prevention of allergic inflammation. Recently, progress has been made in the production of which action is directed at the inhibition of secretion of mediators of allergy. For drugs in this group include ketotifen and sodium cromoglycate. Ketotifen inhibits release of histamine, leukotrienes, serotonin from mast cells [...]

Modern therapy of food allergy in children builds on the etiological factors and features of its pathogenetic mechanisms. In this case, is a leading prichinnoznachimyh elimination of food allergens with dietary correction and medication with pharmacological agents that affect various parts of its pathogenesis. These include drugs that prevent release of biologically active substances from [...]

Diagnosing food allergies is provided by integrated use of anamnestic, clinical, laboratory and instrumental methods. Currently, the diagnosis of food allergy allocate two directions: the first involves the use of clinical, laboratory and instrumental methods, the second – the so-called dietodiagnostika. In the first stage of diagnosis of food allergy is important to carefully estimate [...]

Allergic reactions in the digestive system in children is more severe than in adults. This is due to lack of maturity of the functional mechanisms regulating the activity of the gastrointestinal tract. The percentage of diagnostic errors in this group of patients remains high, because gastrointestinal manifestations of food allergy are characterized by nonspecific symptoms [...]

Skin manifestations often are diseases such as atopic dermatitis, urticaria, angioedema, strofulyus. Much less common “korepodobnaya” itchy rash, and dermatitis herpetiformis and hemorrhagic vasculitis developing after taking food intolerances. Atopic dermatitis Domestic and foreign researchers note that the majority of children (80-89%) of the first years of life leading role in the development of atopic [...]

Basis of food allergy is allergic reactivity change, growing as a result of sensitization to food allergens, in which the interaction of specific antibodies or sensitized T-lymphocytes with components of food. The pathogenesis of food allergy is closely linked to factors such as hereditary predisposition to develop allergic reactions violation of immunological tolerance to allergens [...]

Etiological agents of food allergies are allergens in food. Usually they are proteins (glycoproteins with molecular weights from 18,000 to 40,000 daltons), at least – polypeptides, haptens, which combine with protein foods. Cow’s milk In the etiological spectrum of food allergens plays a major role allergy to cow’s milk, revealed that 90% of children. Allergy [...]

Food allergy is one of the toughest sections of clinical allergy. This is explained by the high prevalence of food allergies in children, especially young children, a wide range of prichinnoznachimyh allergens difficulties in their detection, the diversity of clinical manifestations and the lack of effectiveness of existing therapies. Food allergy is a type of [...]